Duration: About 2 - 2 1/2 hrs.
Season: Open June 15 to October 31, from Thursday-Monday
Reservation time: Between 6 p.m. and 6:30 p.m.
Service schedule: 7:00 p.m.
Location: Faux Bergers (Baie St Paul)
Located on the premises of the Maison d'Affinage Maurice Dufour cheesemaker, come enjoy a true Charlevoix culinary experience, and discover sophisticated instinctive cuisine that showcases the terroir specialties of local Charlevoix producers.
With their custom-designed vertical rotisserie and bread oven, Sylvain Dervieux and Emile Tremblay offer a modern country-style dining experience in the form of a 6-course tasting menu.
Welcome to Faux Bergers and bon appétit!