Duration: about 2 hours
Season: year-round, Tuesday to Saturday
Opening hours: 5:00 p.m. to 9:00 p.m.
Enjoy a romantic gourmet dinner at the most renowned restaurant in Halifax!
A warm, intimate dining room and an intricately prepared three-course meal awaits. The menu offers fresh, inventive regional cuisine showcasing local and East coast ingredients such as seafood, charcuterie, cheeses, Atlantic salmon, beef and bison.
The quality food, elegant atmosphere and impeccable service will not disappoint!
This is fine dining at its best...
SAMPLE MENU OF THE MONTH
Rice paper, ginger sesame vinaigrette
Duck prosciutto, foie gras torchon, coppa, ...
Warm goat cheese
Green peas, apple, spiced pecans and cassis
Carpaccio of bison tenderloin
Truffled pecorino grilled cheese, pickled winter vegetables
Sauteed snow crab cake
Avocado and smoked jalapeno lime aioli
Roast barbarie duck breast
Bourbon mashed sweet potato, black cherry ancho
Faroe Island salmon
New potatoes, caper tomato tarragon cream
Grilled beef tenderloin
Bleu D'Auvergne braised short rib cap, cabernet reduction
Grilled yellowfin tuna
Organic pak choy and horseradish arugula cream
Grilled deer loin and braised boar shoulder
Cactus pear sambuca sorbet with house biscotti
3 artisan cheeses
Semi frozen chocolate terrine with mango coulis
Tahitian vanilla panna cotta with berries and almond tuile
Chocolate cake with hazelnut caramel ice cream
5184 Morris Street, , Downtown Halifax, (NS)