Auberge Saint-Antoine

Auberge Saint-Antoine, a member of Relais & Châteaux, charms with its unique hotel-museum character, where history and elegance intertwine for an unforgettable experience.

Its refined rooms and suites incorporate archaeological artifacts bearing witness to the site’s rich past. An exceptional haven, ideal for a stay in the heart of Old Port Quebec.

DINING

• "Coteau", a Relais & Châteaux restaurant located in an 1822 maritime warehouse, celebrates Quebec’s terroir through refined, authentic, and creative cuisine. Inspired by our own Coteau Farm on Île d’Orléans, the kitchen highlights fresh, local, and seasonal products. 
• "L’Artéfact" offers light yet flavorful cuisine and cocktails worth mentioning. Ideal for enjoying a slightly more relaxed atmosphere.

Eco-friendly accommodation: This accommodation implements several ecological practices and behaviors to reduce its environmental impact.